This Menakao chocolate with crunchy nibs (crushed cocoa beans) brings a rustic and robust touch that blends perfectly with the tangy freshness and red fruit notes of chocolate. The fleur de sel tip enriches and prolongs this experience, bringing a pleasant feel, enhancing the subtle acidity of the cocoa beans.
Menakao is very proud of working with Madagascar cocoa and chocolate. Menakao means “Red cocoa”, to represent the the red Island of Madagascar. Their beans are from the best planter cooperatives in the Sambirano Valley (Ambanja region).. They develop their bars using local ingredients and and premium cocoa beans. And their design packaging highlights the faces of different ethnic groups that represent the Malagasy people.
Tasting profile: tangy red fruit aromas with a pinch of salt.
Maker Country: Madagascar
Type of Chocolate: Dark Chocolate
Weight: 75 g
Cacao %: 63%
Cacao Origin: Madagascar
Ingredients: Cocoa beans, cane sugar, pure cocoa butter, bean chips (cocoa nibs), fleur de sel, emulsifier: sunflower lecithin.
Dietary Information: May contain traces of nuts and dairy.
Average Nutritional Values* (per 100g):
Energy: 597.5 kcal / 2501.61 kj
Fat: 41.82 g / Thereof Saturated fat: 10.8 g
Carbohydrates: 44.28 g / Thereofsugar: 39.4 g
Protein: 11 g
Salt: 0.11 g
*According to manufacturer information and without liability on our part. Please always observe the nutritional values in the packaging.
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