Enjoy this milk chocolate on a stick from Georgia Ramon to make a flavourful hot chocolate. Made with beans from the Dominican Republic, this chocolate is smooth and sweet but at the same time has intense aromas.
Georgia Ramon is a small Bean-to-Bar chocolate maker located in Bonn Germany and founded in 2015. With focus in quality and creativity, GR is also known for their involvement in chocolate world since many years as author and chocolate taster. Their know-how reflects in their amazing bars.
Preparation: place the chocolate on a stick in a cup. Heat 180-200 ml of milk . Pour one third of the milk into the cup. Melt and whip to a smooth mass. Add remaining milk gradually. Enjoy!
Tasting profile: sweet and nutty.
Maker Country: Germany
Type of Chocolate: Milk Chocolate
Weight: 30 g
Cacao %: 45 %
Cacao Origin: Dominican Republic
Ingredients: Raw cane sugar, cocoa butter , whole milk powder, cocoa mass.
Dietary Information: May contain traces of tree nuts.
Average Nutritional Values* (per 100g):
Energy: 578 kcal / 2419 kj
Fat: 42 g / Thereof Saturated fat: 25 g
Carbohydrate: 41 g
Thereof Sugars: 40 g
Protein: 10 g
Salt: 0.22 g
*According to manufacturer information and without liability on our part. Please always observe the nutritional values in the packaging.
Check out our Library for further information on this or other chocolate makers.