This Georgia Ramon Coffee & Cacao Nibs chocolate bar was winner of Bronze in the European Chocolate Awards. This 55% milk chocolate is crafted with cocoa beans from the Dominican Republic and coffee beans from the Ethiopia, which are considered the origins of the Arabica coffee varieties we know today.
Georgia Ramon is a small Bean-to-Bar chocolate maker located in Bonn Germany and founded in 2015. With focus in quality and creativity, GR is also known for their involvement in chocolate world since many years as author and chocolate taster. Their know-how reflects in their amazing bars.
Tasting Notes: Very creamy chocolate with coffee flavors which blend perfectly with crispy roasted cocoa nibs.
Maker Country: Germany
Type of Chocolate: Milk Chocolate
Cacao %: 55%
Cacao Origin: Dominican Republic
Ingredients: Cocoa butter, cocoa mass, milk powder, raw cane sugar, coffee beans”Bench Maji” (7%)
Dietary Information: May contain traces of nuts and peanuts.
Average Nutritional Values* (per 100g):
Energy: 594 kcal / 2485 kj
Fat: 48g / Thereof Saturated fat: 29g
Carbohydrates: 29g / Thereof sugars: 26g
*According to manufacturer information and without liability on our part. Please always observe the nutritional values in the packaging.
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