Dandelion Gola Rainforest is made with beans from communities along the edge of the Gola Rainforest in Sierra Leone, a national park since 2011. The Gola Rainforest Cocoa Project works with local smallholder cacao producers to produce high-quality cacao while integrating rainforest conservation practices.
With flavors of chocolate cake, this chocolate bar reminds us why we love chocolate.
Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. In early 2010 they started making craft chocolate and sharing it with friends and family, and since then they have only grown and expanded. By sourcing high quality beans and carefully crafting tiny batches, they bring out individual flavors and nuances of each bean.
Tasting Notes: Intense chocolate flavor with toffee and cinnamon notes.
Maker Country: US
Type of Chocolate: Dark Chocolate
Cacao %: 70%
Cacao Origin: Sierra Leone
Ingredients: Cocoa beans, sugar.
Dietary Information: free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Average Nutritional Values* (per 100g):
Energy: 509 kcal / 2138 kj
Fat: 37.4g / Thereof Saturated fat: 22g
Carbohydrate: 44.8g / Thereof Sugars: 30.4g
*According to manufacturer information and without liability on our part. Please always observe the nutritional values in the packaging.
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