Akessons crafted this bar with beans from the Sambirano Valley, near Ambanja, in the North-West of Madagascar. These farms produce world-famous aromatic cacao and today most of the top chefs and chocolate makers around the world use cacao from this estate. Only 2 tons of Criollo beans are produced every year to make this chocolate. These beans have a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries, which is transfered to this 100% bar.
This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.
This bar has won several prizes in international competitions, including Silver in the International Chocolate Awards 2017, and Gold in the Academy of Chocolate in 2017.
Tasting Notes: very fruity flavors characteristic of Madagascan cacao, specifically citrus and red fruity notes.
Maker Country: England
Type of Chocolate: Dark Chocolate
Cacao %: 75%
Cacao Origin: Madagascar
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, GMO-free Sojalecithin.
Dietary Information: Contains Soja. May contain traces of nuts, almonds, milk and gluten.
Average Nutritional Values* (per 100g):
Energy: 575 kcal / 2386 kj
Fat: 45.8 g / Thereof Saturated fat: 5.2 g
Carbohydrate: 31.4 g / Thereof Sugars: 24.5 g
Protein: 9.3 g
*According to manufacturer information and without liability on our part. Please always observe the nutritional values in the packaging
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